Tis the season of delish leftover veggies! I love taking breakfast up a notch on the weekend and the breakfast skillet ranks higher than homemade pancakes in my books!
Not only is it ouey goey goodness with the right ingredients, it is a super healthy way to up your veggies during the winter when salad consumption and fresh garden ingredients may be low!
It is so awesome and easy to make. Take last nights left over baked or stir fried veggies….
add some creamy goats cheese…
While all those flavours are heating up in an oven proof toaster oven, fry up an egg. Personally, I love it best with a little dash of Montreal Steak Spice (thank you Club house for the MSG free flavour goodness!) and a soft fried egg.
Place the egg on top of the hot vegetable and goat cheese mix and enjoy! So delish when the runny, warm yolk mixes in with the left over veg! Welcome to breakfast heaven!